Category Sales
Periodical Sales
Balance sheet

Bliss Hotel - Weekly Balance Sheet Print Print Excel

Weekly Balance Sheet - 04th February 2026


TOTAL SALES

Item Name Unit Price Qty Total Cost
chips plain 7,000 2 14,000
beef samosa 6,000 1 6,000
packaging 2,000 1 2,000
beef samosa 6,000 5 30,000
yoghurt 8,000 1 8,000
chicken deep fried 27,000 2 54,000
passion juice 5,000 3 15,000
chicken plain 15,000 14 210,000
black tea 5,000 6 30,000
african tea 10,000 5 50,000
RM 104 50,000 6 300,000
liver layonase 25,000 4 100,000
packaging 2,000 3 6,000
blisss chapati 2,000 5 10,000
beef samosa 6,000 51 306,000
RM 005 70,000 1 70,000
RM 103 100,000 2 200,000
RM 107 120,000 2 240,000
RM 208 70,000 2 140,000
RM 002 50,000 1 50,000
RM 003 50,000 3 150,000
SAUNA 10,000 3 30,000
beef/ goats meat combo 25,000 1 25,000
rolex 7,000 1 7,000
gnuts 2,000 1 2,000
Tilapia fish 45,000 1 45,000
black coffee 6,000 1 6,000
black tea 5,000 1 5,000
beef samosa 6,000 1 6,000
african tea 10,000 1 10,000
RM 104 50,000 1 50,000
RM 102 120,000 1 120,000
RM 003 50,000 1 50,000
RM 002 50,000 1 50,000
RM 005 70,000 1 70,000
SAUNA 10,000 2 20,000
black coffee 6,000 1 6,000
beef/ goats meat combo 25,000 2 50,000
black tea 5,000 1 5,000
blisss chapati 2,000 2 4,000
chicken deep fried 27,000 1 27,000
passion juice 5,000 1 5,000
0 4 0
0 4 0
0 4 0
RM 108 90,000 1 90,000
Breakfast Pancake Sampler 30,000 1 30,000
passion juice 5,000 2 10,000
chicken deep fried 27,000 1 27,000
chicken pie 15,000 1 15,000
chips plain 7,000 2 14,000
fish fillete 27,000 1 27,000
chicken deep fried 27,000 1 27,000
african coffee 10,000 1 10,000
african tea 10,000 1 10,000
RM 205 90,000 1 90,000
beef katogo 20,000 2 40,000
chicken plain 15,000 1 15,000
sausages (beef a pair) 5,000 1 5,000
fresh coctail juice 7,000 1 7,000
TOTAL: 3,001,000

TOTAL EXPENSES:

Expense Name Expense Date Expense Cost
TOTAL: 0
Profit Margin:
3,001,000