Bliss Hotel - Weekly Balance Sheet Print Print Excel

Weekly Balance Sheet - 19th January 2026


Item Name Unit Price Qty Total Cost
beef samosa 6,000 8 48,000
packaging 2,000 4 8,000
milk shake 10,000 1 10,000
blisss chapati 2,000 15 30,000
black tea 5,000 13 65,000
RM 003 50,000 3 150,000
SAUNA 10,000 27 270,000
black coffee 6,000 2 12,000
sausages (beef a pair) 5,000 3 15,000
RM 002 50,000 7 350,000
RM 102 120,000 1 120,000
Whole fish 55,000 2 110,000
Tilapia fish 45,000 2 90,000
lemon tea 6,000 1 6,000
chicken deep fried 27,000 6 162,000
liver layonase 25,000 7 175,000
african tea 10,000 7 70,000
RM 005 70,000 6 420,000
RM 006 70,000 4 280,000
RM 103 100,000 5 500,000
RM 107 120,000 1 120,000
RM 104 50,000 2 100,000
0 2 0
RM 201 70,000 1 70,000
fruit platter 15,000 1 15,000
fish fingers 27,000 2 54,000
super supreme beef pizza 35,000 1 35,000
beef/ goats meat combo 25,000 2 50,000
goat plain 18,000 1 18,000
RM 101 90,000 2 180,000
210 140,000 1 140,000
chips plain 7,000 7 49,000
hot water plain 3,000 1 3,000
chicken plain 15,000 1 15,000
melon juice 5,000 2 10,000
DELUXE 2 90,000 4 360,000
chips plain 7,000 1 7,000
beef katogo 20,000 2 40,000
melon juice 5,000 1 5,000
PREMIUM NO BREAKFAST 50,000 1 50,000
PREMIUM LITE 60,000 1 60,000
ROOM 211 140,000 1 140,000
passion juice 5,000 1 5,000
African bliss buffet+ soft drink 35,000 1 35,000
TOTAL: 4,452,000
Expense Name Expense Date Expense Cost
TOTAL: 0
Profit Margin:
4,452,000