Belair Bar - Weekly Balance Sheet Print Print Excel

Weekly Balance Sheet - 21st May 2026


Item Name Unit Price Qty Total Cost
Tilapia fish 45,000 0
black tea 5,000 2 10,000
katogo plain 15,000 2 30,000
african breakfast 30,000 6 180,000
chicken samosa 8,000 5 40,000
black coffee 6,000 2 12,000
sausages (beef a pair) 5,000 1 5,000
african breakfast 30,000 14 420,000
Loaded Chappati Combo 30,000 2 60,000
mango juice 5,000 1 5,000
0 1 0
0 1 0
0 1 0
liver layonase 25,000 1 25,000
chicken deep fried 27,000 2 54,000
beef/ goats meat combo 25,000 3 75,000
blisss chapati 2,000 1 2,000
black coffee 6,000 4 24,000
chicken samosa 8,000 6 48,000
classic chicken curry 30,000 2 60,000
Loaded Chappati Combo 30,000 7 210,000
african tea 10,000 9 90,000
mango juice 5,000 7 35,000
hot water plain 3,000 7 21,000
hot chocolate 12,000 7 84,000
passion juice 5,000 7 35,000
black tea 5,000 7 35,000
rolex combo 20,000 7 140,000
katogo plain 15,000 2 30,000
fresh coctail juice 7,000 2 14,000
fruit platter 15,000 2 30,000
beef samosa 6,000 2 12,000
blisss chapati 2,000 2 4,000
packaging 2,000 1 2,000
chips plain 7,000 2 14,000
beef samosa 6,000 2 12,000
blisss chapati 2,000 6 12,000
packaging 2,000 2 4,000
A glass of milk 5,000 1 5,000
TOTAL: 1,839,000
Expense Name Expense Date Expense Cost
TOTAL: 0
Profit Margin:
1,839,000