Belair Bar - Weekly Balance Sheet Print Print Excel

Weekly Balance Sheet - 20th May 2026


Item Name Unit Price Qty Total Cost
Tilapia fish 45,000 0
black tea 5,000 2 10,000
katogo plain 15,000 2 30,000
african breakfast 30,000 6 180,000
chicken samosa 8,000 5 40,000
black coffee 6,000 2 12,000
sausages (beef a pair) 5,000 1 5,000
african breakfast 30,000 12 360,000
Loaded Chappati Combo 30,000 2 60,000
mango juice 5,000 1 5,000
0 1 0
0 1 0
0 1 0
liver layonase 25,000 1 25,000
chicken deep fried 27,000 2 54,000
beef/ goats meat combo 25,000 2 50,000
blisss chapati 2,000 1 2,000
black coffee 6,000 4 24,000
chicken samosa 8,000 6 48,000
classic chicken curry 30,000 2 60,000
Loaded Chappati Combo 30,000 5 150,000
african tea 10,000 6 60,000
mango juice 5,000 5 25,000
hot water plain 3,000 5 15,000
hot chocolate 12,000 5 60,000
passion juice 5,000 5 25,000
black tea 5,000 5 25,000
rolex combo 20,000 5 100,000
katogo plain 15,000 2 30,000
fresh coctail juice 7,000 1 7,000
fruit platter 15,000 1 15,000
beef samosa 6,000 1 6,000
blisss chapati 2,000 2 4,000
packaging 2,000 1 2,000
TOTAL: 1,489,000
Expense Name Expense Date Expense Cost
TOTAL: 0
Profit Margin:
1,489,000