Belair Bar - Weekly Balance Sheet Print Print Excel

Weekly Balance Sheet - 15th October 2025


Item Name Unit Price Qty Total Cost
Whole fish 55,000 1 55,000
african tea 10,000 2 20,000
Tilapia fish 45,000 3 135,000
Whole fish 55,000 3 165,000
chicken deep fried 27,000 1 27,000
black tea 5,000 3 15,000
yoghurt 8,000 1 8,000
whole tilapia 35,000 1 35,000
blisss chapati 2,000 2 4,000
gravy 2,000 1 2,000
Loaded Chappati Combo 30,000 2 60,000
chicken samosa 8,000 1 8,000
Loaded Chappati Combo 30,000 1 30,000
steamed rice 7,000 1 7,000
african breakfast 30,000 1 30,000
fish fingers 27,000 1 27,000
african coffee 10,000 1 10,000
chicken plain 15,000 6 90,000
EXECUTIVE 120,000 1 120,000
chips plain 7,000 1 7,000
beef samosa 6,000 1 6,000
blisss chapati 2,000 1 2,000
black tea 5,000 2 10,000
beef samosa 6,000 1 6,000
blisss chapati 2,000 1 2,000
TOTAL: 881,000
Expense Name Expense Date Expense Cost
TOTAL: 0
Profit Margin:
881,000