Belair Bar - Weekly Balance Sheet
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Weekly Balance Sheet - 15th October 2025
Item Name |
Unit Price |
Qty |
Total Cost |
Whole fish |
55,000 |
1 |
55,000 |
african tea |
10,000 |
2 |
20,000 |
Tilapia fish |
45,000 |
3 |
135,000 |
Whole fish |
55,000 |
3 |
165,000 |
chicken deep fried |
27,000 |
1 |
27,000 |
black tea |
5,000 |
3 |
15,000 |
yoghurt |
8,000 |
1 |
8,000 |
whole tilapia |
35,000 |
1 |
35,000 |
blisss chapati |
2,000 |
2 |
4,000 |
gravy |
2,000 |
1 |
2,000 |
Loaded Chappati Combo |
30,000 |
2 |
60,000 |
chicken samosa |
8,000 |
1 |
8,000 |
Loaded Chappati Combo |
30,000 |
1 |
30,000 |
steamed rice |
7,000 |
1 |
7,000 |
african breakfast |
30,000 |
1 |
30,000 |
fish fingers |
27,000 |
1 |
27,000 |
african coffee |
10,000 |
1 |
10,000 |
chicken plain |
15,000 |
6 |
90,000 |
EXECUTIVE |
120,000 |
1 |
120,000 |
chips plain |
7,000 |
1 |
7,000 |
beef samosa |
6,000 |
1 |
6,000 |
blisss chapati |
2,000 |
1 |
2,000 |
black tea |
5,000 |
2 |
10,000 |
beef samosa |
6,000 |
1 |
6,000 |
blisss chapati |
2,000 |
1 |
2,000 |
|
|
TOTAL: |
881,000 |
Expense Name |
Expense Date |
Expense Cost |
|
TOTAL: |
0 |