Belair Bar - Weekly Balance Sheet Print Print Excel

Weekly Balance Sheet - 26th September 2025


Item Name Unit Price Qty Total Cost
african coffee 10,000 1 10,000
chips plain 7,000 2 14,000
DELUXE 70,000 1 70,000
beef samosa 6,000 3 18,000
blisss chapati 2,000 8 16,000
packaging 2,000 2 4,000
chicken plain 15,000 6 90,000
black tea 5,000 2 10,000
beef/ goats meat combo 25,000 3 75,000
chicken deep fried 27,000 4 108,000
mango juice 5,000 3 15,000
EXECUTIVE 120,000 1 120,000
liver layonase 25,000 2 50,000
EXECUTIVE 2 140,000 1 140,000
beef/ goats meat combo 25,000 1 25,000
passion juice 5,000 4 20,000
chicken deep fried 27,000 3 81,000
african tea 10,000 3 30,000
beef samosa 6,000 2 12,000
blisss chapati 2,000 2 4,000
packaging 2,000 1 2,000
katogo plain 15,000 1 15,000
african breakfast 30,000 4 120,000
chicken samosa 8,000 2 16,000
black coffee 6,000 1 6,000
A glass of milk 5,000 1 5,000
passion juice 5,000 1 5,000
black tea 5,000 4 20,000
gnuts 2,000 1 2,000
african tea 10,000 4 40,000
sausages (beef a pair) 5,000 1 5,000
omelete 5,000 2 10,000
milk shake 10,000 2 20,000
liver layonase 25,000 1 25,000
Loaded Chappati Combo 30,000 1 30,000
mango juice 5,000 1 5,000
hot water plain 3,000 1 3,000
hot chocolate 12,000 1 12,000
rolex combo 20,000 2 40,000
beef/ goats meat combo 25,000 1 25,000
chicken deep fried 27,000 1 27,000
mango juice 5,000 2 10,000
passion juice 5,000 1 5,000
african tea 10,000 2 20,000
black tea 5,000 1 5,000
yoghurt 8,000 1 8,000
Whole fish 55,000 1 55,000
TOTAL: 1,448,000
Expense Name Expense Date Expense Cost
TOTAL: 0
Profit Margin:
1,448,000