Category Sales
Periodical Sales
Balance sheet

Belair Bar - Weekly Balance Sheet Print Print Excel

Weekly Balance Sheet - 01st August 2025


TOTAL SALES

Item Name Unit Price Qty Total Cost
Tilapia fish 45,000 2 90,000
Whole fish 55,000 2 110,000
Tilapia fish 45,000 3 135,000
black tea 5,000 2 10,000
blisss chapati 2,000 2 4,000
omelete 5,000 13 65,000
rolex 7,000 1 7,000
0 1 0
classic chicken curry 30,000 2 60,000
milk shake 10,000 2 20,000
chicken samosa 8,000 20 160,000
goat plain 18,000 20 360,000
PREMIUM 50,000 1 50,000
gnuts 2,000 8 16,000
omelete 5,000 13 65,000
0 3 0
black coffee 6,000 4 24,000
A glass of milk 5,000 1 5,000
PREMIUM WITH BREAKFAST 60,000 2 120,000
Dawa tea 10,000 3 30,000
Whole fish 55,000 2 110,000
african tea 10,000 5 50,000
EXECUTIVE 2 140,000 3 420,000
milk shake 10,000 9 90,000
DELUXE 2 90,000 4 360,000
mango juice 5,000 4 20,000
blisss chapati 2,000 7 14,000
rolex combo 20,000 5 100,000
PREMIUM NO BREAKFAST 50,000 1 50,000
DELUXE 70,000 2 140,000
Tilapia fish 45,000 2 90,000
african breakfast 30,000 10 300,000
passion juice 5,000 7 35,000
chips plain 7,000 5 35,000
black tea 5,000 5 25,000
rolex 7,000 2 14,000
Loaded Chappati Combo 30,000 7 210,000
steamed rice 7,000 3 21,000
fish fingers 27,000 3 81,000
african coffee 10,000 3 30,000
beef samosa 6,000 4 24,000
packaging 2,000 2 4,000
EXECUTIVE 120,000 2 240,000
Meat platter 90,000 1 90,000
chef special salad 30,000 1 30,000
classic chicken curry 30,000 4 120,000
beef curry 30,000 2 60,000
hot water plain 3,000 3 9,000
hot chocolate 12,000 3 36,000
beef/ goats meat combo 25,000 1 25,000
liver layonase 25,000 2 50,000
TOTAL: 4,214,000

TOTAL EXPENSES:

Expense Name Expense Date Expense Cost
TOTAL: 0
Profit Margin:
4,214,000