Bliss Hotel - Weekly Balance Sheet Print Print Excel

Weekly Balance Sheet - 28th June 2026


Item Name Unit Price Qty Total Cost
Whole fish 55,000 1 55,000
whole tilapia 35,000 1 35,000
0 6 0
0 6 0
0 6 0
chicken deep fried 27,000 2 54,000
black tea 5,000 3 15,000
fresh coctail juice 7,000 1 7,000
RM 104 50,000 2 100,000
RM 003 50,000 2 100,000
RM 002 50,000 2 100,000
SAUNA 10,000 4 40,000
chicken deep fried 27,000 1 27,000
RM 108 90,000 1 90,000
hot water plain 3,000 1 3,000
blisss chapati 2,000 1 2,000
african tea 10,000 2 20,000
RM 101 90,000 1 90,000
RM 108 90,000 1 90,000
RM 006 70,000 1 70,000
beef/ goats meat combo 25,000 1 25,000
blisss chapati 2,000 1 2,000
Tilapia fish 45,000 1 45,000
mango juice 5,000 1 5,000
yoghurt 8,000 1 8,000
african tea 10,000 3 30,000
gnuts 2,000 1 2,000
RM 105 90,000 1 90,000
RM 103 100,000 1 100,000
TOTAL: 1,205,000
Expense Name Expense Date Expense Cost
TOTAL: 0
Profit Margin:
1,205,000