Bliss Hotel - Weekly Balance Sheet
Print
Print Excel
Weekly Balance Sheet - 02nd February 2026
| Item Name |
Unit Price |
Qty |
Total Cost |
| chips plain |
7,000 |
2 |
14,000 |
| beef samosa |
6,000 |
1 |
6,000 |
| packaging |
2,000 |
1 |
2,000 |
| beef samosa |
6,000 |
4 |
24,000 |
| yoghurt |
8,000 |
1 |
8,000 |
| chicken deep fried |
27,000 |
2 |
54,000 |
| passion juice |
5,000 |
2 |
10,000 |
| chicken plain |
15,000 |
13 |
195,000 |
| black tea |
5,000 |
3 |
15,000 |
| african tea |
10,000 |
2 |
20,000 |
| RM 104 |
50,000 |
2 |
100,000 |
| liver layonase |
25,000 |
4 |
100,000 |
| packaging |
2,000 |
2 |
4,000 |
| blisss chapati |
2,000 |
2 |
4,000 |
| beef samosa |
6,000 |
1 |
6,000 |
|
|
TOTAL: |
562,000 |
| Expense Name |
Expense Date |
Expense Cost |
|
TOTAL: |
0 |